Monday, August 31, 2015

Potato Hash Browns

Good potato harvest this year (Nicola's - you can't beat them) and I'll be scouring for potato recipes to make sure we eat them all.

Here's the first which Tom and Rachel were making during this morning's Skype call.  Hash browns - grated potato, egg, flour and mustard - randomise quantities of each.  I decided to make them into patty-shaped things which probably spoilt them a bit as they weren't cooked so well inside so, a bit stodgy in the middle. I'll try them loose next time.  Interesting that they egg was a double yolk, the first I've ever seen actually.


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