Sunday, October 6, 2013

More blackberries

I froze the first lot 'cos I'm not exactly sure what I am doing with them.  For the next harvest I'm going for a Blackberry and Apple Crumble.  Apparently very easy to make but we'll see.  

Apples courtesy of Loraine.  Picture of finished bake later on but, here's the foraged ingredients to be going on with. Hope there's enough, I'm not very good at guessing 300g.




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