Actually I call them Fava bens now because I think that sounds a bit cooler. The other guys on the allotment don't know what I'm on about of course and probably think I'm from America.
Anyway, tried freezing a batch this morning. 1 minute boiling water and then plunge into iced water, dry them off a bit and straight into a freezer bag.
That's Winter sorted out - well for 1 small side dish anyway. Think I might pick and freeze a load more today.
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